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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Snapper with Sausage

Makes: 4 servings
Prep 20 mins Grill 20 mins
Snapper with Sausage
Ingredients
  • 4 6  ounces  fresh or frozen, skinless red snapper fillets, 1/2- to 3/4-inch thick
  • 3  tablespoons  olive oil
  • 1  teaspoon  smoked paprika or paprika
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground cardamom
  • 1/4  teaspoon  ground black pepper
  • 1 1/4  pounds  sweet potatoes (3 medium), peeled and thinly sliced (4 cups)
  • 1/2  of a medium fresh pineapple, peeled, cored, and cut into bite-size chunks (2 cups) or one 20-oz. can pineapple chunks (juice pack), drained
  • 6  ounces  pepperoni, diced (1-3/4 cups)
  • 2  tablespoons  snipped fresh cilantro
Directions

1. Thaw fish, if frozen. In a small bowl combine olive oil, paprika, salt, cardamom, and pepper; set aside.

2. Cut four 18x12-inch pieces of heavy foil. fold in half to make 18x12-inch rectangles. Arrange 1 cup sweet potato slices in the center of each piece of foil.

3. Rinse fish; pat dry. Top sweet potatoes with a fish fillet, tucking under any thin edges of fillets. Top fish with pineapple and pepperoni. Drizzle with oil mixture. Bring together 2 opposite edges of foil; seal with a double fold. Fold remaining edges together to enclose mixture, leaving space for steam to build.

4. For a charcoal grill, place packets on the rack of an uncovered grill directly over medium coals. Grill for 20 to 25 minutes or until fish flakes easily when tested with a fork and potatoes are tender (do not turn packets). (For a gas grill, preheat grill. Reduce heat to medium. Place packets on grill rack. Cover and grill as above.) To serve, carefully open packets. Transfer mixture with juices to 4 shallow bowls. Sprinkle with cilantro. Makes 4 servings.

Nutrition Facts (Snapper with Sausage)
  • Servings Per Recipe 4,
  • cal. (kcal) 634,
  • Fat, total (g) 33,
  • chol. (mg) 95,
  • sat. fat (g) 9,
  • carb. (g) 37,
  • Monosaturated fat (g) 17,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 4,
  • sugar (g) 16,
  • pro. (g) 47,
  • vit. A (IU) 18464,
  • vit. C (mg) 27,
  • sodium (mg) 1176,
  • calcium (mg) 71,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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