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Sizzling Steak with Peach Steak Sauce

Makes: 4 servings
Start to Finish 30 mins
Sizzling Steak with Peach Steak Sauce
  • 1  recipe Peach Steak Sauce (see step 4)
  • 4  slices  thick-sliced bacon, cut crosswise into thirds
  • 4 6  ounces  beef boneless flat iron, ribeye, or Delmonico steaks, cut 3/4- to 1-inch thick
  •  Salt and ground black pepper
  •  Nonstick cooking spray
  • 4  medium fresh peaches, pitted and cut into eighths
  • 4  1-inch slices  French or Italian bread, toasted
  • 1/4  cup  peach or apricot nectar
  • Peach Steak Sauce
  • 2  tablespoons  condensed beef consomme or condensed beef broth
  • 2  tablespoons  balsamic vinegar
  • 1  tablespoon  packed brown sugar
  • 1  tablespoon  minced onion
  • 1/4  teaspoon  ground cinnamon

1. Prepare Peach Steak Sauce, step 4; set aside. In a large skillet cook bacon until crisp and brown. Remove from skillet. Drain on paper towels. Reserve 1 tablespoon drippings in skillet; set aside.

2. Lightly season steaks with salt and pepper. Lightly coat a heavy 12-inch skillet with nonstick cooking spray. Preheat skillet over medium-high heat until very hot. Add meat. Reduce heat to medium and cook, uncovered, for 8 to 15 minutes for medium rare (145 degree F) to medium (160 degree F) doneness, turning occasionally. (If meat browns too quickly, reduce heat to medium low.) Use 1/2 cup of the Peach Steak Sauce to brush on steaks during the last 5 minutes of cooking.

3. Meanwhile, in the large skillet heat the reserved 1 tablespoon of bacon drippings. Add 2 of the peaches and cook over medium-high heat for about 3 minutes or until peaches are browned and heated through, stirring and turning peaches occasionally.

Peach Steak Sauce::

4. In a blender or food processor, blend remaining 2 peaches until almost smooth. In a small saucepan combine pureed peaches, consomme, vinegar, brown sugar, onion, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or to desired consistency, stirring occasionally. Makes 1 cup.

5. To serve, place a toast slice on each plate. Top with a steak, peach slices, and bacon. Pass remaining Peach Steak Sauce. Makes 4 servings.

Nutrition Facts (Sizzling Steak with Peach Steak Sauce)
  • Servings Per Recipe 4,
  • cal. (kcal) 690,
  • Fat, total (g) 16,
  • chol. (mg) 88,
  • sat. fat (g) 6,
  • carb. (g) 87,
  • Monounsaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 7,
  • sugar (g) 55,
  • pro. (g) 47,
  • vit. A (IU) 1312,
  • vit. C (mg) 27,
  • sodium (mg) 840,
  • calcium (mg) 91,
  • iron (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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