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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Basil Guacamole

Makes: 16 servings
Serving size: 2 tablespoons Yield: 2 cups
Start to Finish 25 mins
Basil Guacamole
Ingredients
  • 2  ripe, medium avocados, halved, seeded, and peeled
  • 3/4  cup  snipped fresh basil
  • 1/2  cup  chopped seeded tomato
  • 2  tablespoons  chopped green onion
  • 1  tablespoon  fresh lime juice
  • 1/4 - 1/2  teaspoon  salt
  • 1/4  teaspoon  crushed red pepper or few drops bottled hot pepper sauce
  •  Tortilla chips
Directions

1. In a bowl mash avocado with a fork Stir in basil, tomato, green onion, lime juice, salt, and red pepper. Serve immediately with tortilla chips. Makes about 2 cups (16 2-tablespoon servings).

Nutrition Facts (Basil Guacamole)
  • Servings Per Recipe 16,
  • cal. (kcal) 40,
  • Fat, total (g) 4,
  • sat. fat (g) 1,
  • carb. (g) 2,
  • Monosaturated fat (g) 2,
  • fiber (g) 1,
  • pro. (g) 1,
  • vit. A (IU) 243,
  • vit. C (mg) 4,
  • sodium (mg) 40,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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