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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

One-Bowl Chocolate Cake

Makes: 8 servings
Prep 20 mins Cool 1 hr Bake 350°F 30 mins
One-Bowl Chocolate Cake
Ingredients
  • 1  cup  all-purpose flour
  • 1  cup  sugar
  • 1/2  cup  unsweetened cocoa powder
  • 1/2  teaspoon  baking soda
  • 1/4  teaspoon  baking powder
  • 1/4  teaspoon  salt
  • 3/4  cup  milk
  • 1/4  cup  cooking oil
  • 1  teaspoon  vanilla
  • 1  egg
  •  Powdered sugar
  •  
  •  
Directions

1. Preheat oven to 350 degree F. Grease and lightly flour a 9x1-1/2-inch round or 8x8x2-inch baking pan.

2. In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with an electric mixer on low speed just until combined. Beat on medium speed for 2 minutes. Add egg and beat 2 minutes more. Pour batter into prepared pan.

3. Bake for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool cake on a wire rack for 10 minutes. Remove cake from pan. Cool thoroughly on a wire rack. To serve, sprinkle with powdered sugar and transfer to a serving plate. Makes 8 servings.

Nutrition Facts (One-Bowl Chocolate Cake)
  • Servings Per Recipe 8,
  • cal. (kcal) 454,
  • Fat, total (g) 20,
  • chol. (mg) 41,
  • sat. fat (g) 7,
  • carb. (g) 66,
  • fiber (g) 1,
  • pro. (g) 5,
  • vit. A (IU) 243,
  • sodium (mg) 230,
  • calcium (mg) 101,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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