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Westward Ho Flank Steak Sandwiches

Makes: 6 servings Yield: 6 sandwiches
Prep 35 mins Cook 30 mins Stand 10 mins
Westward Ho Flank Steak Sandwiches
Ingredients
  • 1  recipe Horseradish Sauce (see recipe below)
  • 1 1/2  teaspoons  dried oregano, crushed
  • 1 1/2  teaspoons  coriander seed, crushed
  • 1  teaspoon  salt
  • 1  teaspoon  freshly ground black pepper
  • 2  tablespoons  butter
  • 2  large sweet onions, such as Texas 1015 or Vidalia, cut into 1/4-inch-thick slices (about 4 cups)
  • 2  cloves garlic, minced
  • 1 1/2  pounds  beef flank steak or boneless beef top sirloin steak, cut 1 inch thick
  • 6  small romaine lettuce leaves
  • 6  purchased bakery sourdough rolls or 12 slices sourdough bread, toasted
Directions

1. Prepare Horseradish Sauce; cover and chill. In a small bowl combine oregano, coriander, salt, and pepper; set aside. In a 12-inch nonstick or cast iron skillet, melt butter over medium-low heat. Add onions, garlic, and half (about 2 teaspoons) of the spice mixture. Cook, covered, for 13 to 15 minutes until onions are tender, stirring occasionally. Uncover; cook and stir over medium-high heat for 5 to 8 minutes more or until onions are golden. Remove from skillet; set aside. Wipe skillet clean.

2. If using flank steak, score meat on both sides by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern. Rub steak on both sides with the remaining half of the spice mixture. Heat the same skillet over medium-high heat until very hot. Add steak. Cook, uncovered, for 12 to 16 minutes or until meat is medium-rare (145 degree F), turning once. Remove meat from skillet to cutting board; cover with foil and let stand 10 minutes.

3. Thinly slice steak across the grain. To serve, arrange lettuce leaves and steak on bottoms of rolls. Top with onions; dollop with Horseradish Sauce. Add roll tops. Makes 6 sandwiches.

Horseradish Sauce
Ingredients
  • 3/4  cup  mayonnaise
  • 1 - 2  tablespoons  prepared horseradish
  • 1  tablespoon  lime juice
  • 1/2  teaspoon  dried oregano, crushed
Directions

1. In a small bowl stir together mayonnaise, prepared horseradish, lime juice, and oregano.

Nutrition Facts (Westward Ho Flank Steak Sandwiches)
  • Servings Per Recipe 6,
  • cal. (kcal) 399,
  • Fat, total (g) 14,
  • chol. (mg) 56,
  • sat. fat (g) 6,
  • carb. (g) 37,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 3,
  • pro. (g) 31,
  • vit. A (IU) 875,
  • vit. C (mg) 14,
  • sodium (mg) 799,
  • calcium (mg) 91,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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