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Nutty Shortbread

Makes: 16 servings
Prep 20 mins Cool 15 mins
Nutty Shortbread
Ingredients
  • 2  tablespoons  butter
  • 1/4  cup  packed brown sugar
  • 2  tablespoons  light-colored corn syrup
  • 3/4  cup  lightly salted mixed nuts
  • 1/4  teaspoon  smoked chipotle powder or smoked paprika (optional)
  • 1/2  teaspoon  vanilla
  • 8  2-3/4x1-inch purchased shortbread cookies, cut in half crosswise
Directions

1. In a heavy small saucepan combine butter, brown sugar, and corn syrup. Bring to boiling over medium heat. Remove from heat. Stir in mixed nuts, chipotle powder, and vanilla; set aside to cool 15 minutes.

2. Spoon warm nut mixture on top of cookies. Let stand at least 15 minutes before serving. Makes 16 servings.

Nutrition Facts (Nutty Shortbread)
  • Servings Per Recipe 16,
  • cal. (kcal) 118,
  • Fat, total (g) 7,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 12,
  • Monosaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 6,
  • pro. (g) 2,
  • vit. A (IU) 97,
  • sodium (mg) 68,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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