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Beef Hash with a Spicy Kick

Makes: 6 servings
Prep 30 mins Marinate 30 mins Cook 15 mins
Beef Hash with a Spicy Kick
  • 1/2  cup  orange juice
  • 2  tablespoons  lime juice
  • 1  tablespoon  adobo sauce (from chipotle peppers)
  • 1 1/4  pounds  beef sirloin or top loin steak, finely chopped
  • 2  large onions, diced (2 cups)
  • 2  tablespoons  minced garlic or bottled minced garlic
  • 1  tablespoon  chili powder
  • 1  tablespoon  cooking oil
  • 1 1/2  pounds  Yukon Gold potatoes or red skinned potatoes, cooked* and diced
  • 1  tablespoon  chopped chipotle peppers in adobo sauce
  • 2  Roma tomatoes, seeded and chopped
  • 1/4  cup  snipped fresh cilantro
  •  Salt and ground black pepper
  •  Fried eggs (optional)
  •  Fresh cilantro sprig (optional)

1. In a large plastic bag set in a bowl, combine orange juice, lime juice, and adobo sauce. Add meat, turning to coat. Close bag. Marinate in refrigerator for 30 minutes. Drain and discard marinade. Pat meat dry with clean white paper towels. (Removing as much moisture as possible from the meat makes for a crispy hash.)

2. In a 12-inch heavy skillet cook the onion, garlic, and chili powder in hot oil over medium heat for 5 minutes or until onion is tender. Add meat to skillet; cook and stir about 2 minutes or until meat is browned. Stir in potatoes and chipotle peppers. Spread in an even layer in the skillet. Cook for 8 minutes more or until potatoes are golden brown, turning occasionally. Stir in tomatoes and snipped cilantro. Season with salt and pepper. Serve with fried eggs and fresh cilantro. Makes 6 servings.

From the Test Kitchen*To Cook Potatoes:
  • Remove eyes from potatoes. Cut potatoes into quarters. Cook, covered, in enough boiling lightly salted water to cover for 20 to 25 minutes or until tender. Drain.
Nutrition Facts (Beef Hash with a Spicy Kick)
  • Servings Per Recipe 6,
  • cal. (kcal) 263,
  • Fat, total (g) 6,
  • chol. (mg) 45,
  • sat. fat (g) 2,
  • carb. (g) 28,
  • Monounsaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 4,
  • sugar (g) 4,
  • pro. (g) 24,
  • vit. A (IU) 777,
  • vit. C (mg) 30,
  • sodium (mg) 189,
  • calcium (mg) 61,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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