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Timberline Hot Chocolate

Makes: 4 to 6 servings
Start to Finish 20 mins
Timberline Hot Chocolate
Ingredients
  • 4  cups  milk
  • 1/2  cup  water
  • 1/2  cup  sugar
  • 8  ounces  bittersweet or semisweet chocolate, coarsely chopped
  • 1  recipe Schlag (see recipe below) (optional)
  •  English toffee, crushed (optional)
  •  Unsweetened cocoa powder (optional)
Directions

1. In a saucepan combine milk, water, and sugar. Stir over medium heat until mixture just comes to boiling. Remove from heat. Stir in chocolate. Beat with an immersion blender, rotary mixer, or whisk until chocolate is melted and mixture is frothy.

2. To serve, pour hot chocolate into cups. If desired, top with Schlag, crushed English toffee, and cocoa powder. Makes 4 to 6 servings.

Schlag
Ingredients
  • 1  cup  whipping cream
  • 2  tablespoons  sugar
  • 2  teaspoons  vanilla extract
Directions

1. In a mixing bowl combine whipping cream, sugar, and vanilla extract. Beat until soft peaks form (tips curl).

Nutrition Facts (Timberline Hot Chocolate)
  • Servings Per Recipe 4,
  • cal. (kcal) 491,
  • Fat, total (g) 24,
  • chol. (mg) 20,
  • sat. fat (g) 15,
  • carb. (g) 67,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 58,
  • pro. (g) 12,
  • vit. A (IU) 486,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 127,
  • Potassium (mg) 611,
  • calcium (mg) 323,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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