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Mashed Potato Patties with Tapenade Cream

Makes: 8 servings
Start to Finish 300°F 30 mins
Mashed Potato Patties with Tapenade Cream
Ingredients
  • 2 1/2  cups  leftover mashed potatoes or 1 20-oz. pkg. refrigerated mashed potatoes
  • 2  ounces  smoked Gouda, or smoked cheddar cheese, shredded; or crumbled feta cheese (1/2 cup)
  • 1  tablespoon  all-purpose flour
  • 1  tablespoon  snipped fresh cilantro, dill, tarragon, or chopped green onion
  • 1/8  teaspoon  freshly ground black pepper
  • 1  egg
  • 1  tablespoon  water
  • 1/2  cup  fine dry bread crumbs
  • 2  teaspoons  olive oil
  • 1/2  cup  dairy sour cream
  • 3  tablespoons  olive tapenade, 1 to 2 tsp. prepared horseradish, or 1 tsp. ground cumin
Directions

1. In a large bowl stir together mashed potatoes, cheese, flour, cilantro, and pepper. Form potato mixture into 8 patties, each about 3/4 inch thick.

2. In a shallow dish beat together the egg and water. In another shallow dish place bread crumbs. Dip potato patties in egg mixture, then in bread crumbs, turning to coat both sides.

3. In a large nonstick skillet heat 1 teaspoon of the oil over medium heat; reduce heat to medium-low. Add 4 patties to skillet; cook for 4 minutes or until bottoms are golden brown. Gently turn patties and cook 4 to 5 minutes more, or until golden brown. Remove to baking sheet. Keep warm in 300 degree F oven. Cook remaining patties, using remaining 1 teaspoon oil.

4. Meanwhile, in a small bowl stir together sour cream and tapenade. Serve patties hot with sour cream mixture. Makes 8 servings.

Nutrition Facts (Mashed Potato Patties with Tapenade Cream)
  • Servings Per Recipe 8,
  • cal. (kcal) 198,
  • Fat, total (g) 12,
  • chol. (mg) 39,
  • sat. fat (g) 4,
  • carb. (g) 18,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 3,
  • pro. (g) 5,
  • vit. A (IU) 243,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 527,
  • Potassium (mg) 230,
  • calcium (mg) 91,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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