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Honey-Nut Topping


Serving size: 2 tablespoons
Honey-Nut Topping
Ingredients
  •  Toasted nuts (Pecan halves, whole almonds, and/or walnuts)
  •  Honey
Directions

1. Toss nuts with enough honey to coat (about 3 tablespoons honey for each 1 cup of nuts). Place in a decorative container. Store at room temperature up to 2 weeks.

2. Use as a topping for pound cake, ice cream or oatmeal. Stir before serving.

Nutrition Facts (Honey-Nut Topping)
  • cal. (kcal) 117,
  • Fat, total (g) 10,
  • sat. fat (g) 1,
  • carb. (g) 8,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 1,
  • sugar (g) 7,
  • pro. (g) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Potassium (mg) 59,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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