SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Peppermint Sticks

Makes: 16 servings Yield: 16 gifts
Prep 20 mins Stand 30 mins
Peppermint Sticks
Ingredients
  • 4  ounces  bittersweet or semisweet chocolate, chopped
  • 1  teaspoon  shortening
  • 2/3  cup  pecans or your favorite nuts, chopped
  • 16 3 - 4  inches  soft peppermint sticks
Directions

1. In a small saucepan combine chocolate and shortening; cook over low heat just until melted. Transfer to a bowl. Place pecans on waxed paper.

2. Dip one end of each peppermint stick into melted chocolate and then roll in chopped nuts. Place on waxed paper; let stand until set. Wrap each individually to give as a gift. Makes 16 gifts.

Nutrition Facts (Peppermint Sticks)
  • Servings Per Recipe 16,
  • cal. (kcal) 113,
  • Fat, total (g) 6,
  • sat. fat (g) 2,
  • carb. (g) 16,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 14,
  • pro. (g) 1,
  • Thiamin (mg) 0,
  • sodium (mg) 1,
  • Potassium (mg) 48,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe