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Red Onion Marmalade

Makes: 36 servings
Serving size: 2 teaspoons Yield: 1-1/2 cups
Prep 15 mins Cook 45 mins
Red Onion Marmalade
Ingredients
  • 2  large red onions, chopped (4 cups)
  • 1  cup  packed brown sugar
  • 1  cup  red wine vinegar
  • 2  teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
  • 2  teaspoons  bottled minced garlic or 4 cloves garlic, minced
Directions

1. In a medium saucepan combine the onion, brown sugar, vinegar, dried thyme, if using, and garlic. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, about 45 minutes until onions are tender and liquid is nearly evaporated. (Mixture will thicken more as it cools.) Stir in fresh thyme, if using; remove from heat and allow to cool. Use immediately or store, tightly covered, in refrigerator up to 2 weeks. Makes about 1-1/2 cups (thirty-six 2-teaspoon servings).

2. Serve red onion marmalade with white cheddar shortbread sandwiches.

Nutrition Facts (Red Onion Marmalade)
  • Servings Per Recipe 36,
  • cal. (kcal) 31,
  • carb. (g) 8,
  • sugar (g) 7,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • sodium (mg) 3,
  • Potassium (mg) 48,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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