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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pumpkin-Bourbon Pudding

Makes: 8 servings
Prep 25 mins Cool 1 hr Bake 375°F 30 mins
Pumpkin-Bourbon Pudding
Ingredients
  • 2  tablespoons  bourbon or 2 tablespoons orange juice plus 1 teaspoon vanilla
  • 1/4  cup  golden raisins or dark raisins
  •  Nonstick cooking spray
  • 1  slightly beaten egg white
  • 1  slightly beaten egg
  • 1 15  ounce can  pumpkin
  • 1 5  ounce can (2/3 cup)  evaporated milk
  • 1/2  cup  packed brown sugar
  • 1  teaspoon  pumpkin pie spice
  • 1/3  cup  quick-cooking rolled oats
  • 2  tablespoons  brown sugar
  • 2  teaspoons  butter or margarine, melted
Directions

1. In a small saucepan heat bourbon or orange juice and vanilla just until hot (do not boil). Add raisins; set aside to cool.

2. Lightly coat eight 6-ounce souffle dishes or custard cups or one 1-quart casserole with nonstick cooking spray. Place souffle dishes or custard cups in a shallow baking pan for ease of handling; set aside.

3. In a large bowl combine egg white, egg, pumpkin, evaporated milk, the 1/2 cup brown sugar, and the pumpkin pie spice. Stir in raisins and any liquid that is left in the saucepan. Spoon pumpkin mixture into prepared dish(es). In a small bowl stir together rolled oats and the 2 tablespoons brown sugar. Stir in melted butter. Sprinkle over pumpkin mixture.

4. Bake in a 375 degree F. oven about 30 minutes for souffle dishes or custard cups, 40 to 45 minutes for large dish, or until a knife inserted near the center(s) comes out clean. Transfer to wire rack; cool for 1 hour before serving. Makes 8 servings

Nutrition Facts (Pumpkin-Bourbon Pudding)
  • Servings Per Recipe 8,
  • cal. (kcal) 169,
  • Fat, total (g) 4,
  • chol. (mg) 35,
  • sat. fat (g) 2,
  • carb. (g) 30,
  • Monosaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 21,
  • pro. (g) 4,
  • vit. A (IU) 11516,
  • vit. C (mg) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 58,
  • Potassium (mg) 299,
  • calcium (mg) 91,
  • iron (mg) 1,
  • Other Carb () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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