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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fresh Grape Chutney

Makes: 24 servings
Serving size: 2 tablespoon Yield: 3 cups
Start to Finish 10 mins
Fresh Grape Chutney
Ingredients
  • 4  cups  red seedless grapes (about 1-1/4 lb.)
  • 1  tablespoon  butter
  • 1/2  cup  chopped red onion
  • 1  teaspoon  snipped fresh rosemary or 1/4 tsp. dried rosemary, crushed
  • 1/4  teaspoon  dried oregano, crushed
  • 2  tablespoons  red wine vinegar
Directions

1. Place grapes in food processor bowl; process with 3 or 4 on-off turns until coarsely chopped; set aside. In a large skillet melt butter; add onion and cook until just tender. Add rosemary and oregano. Cook for 1 minute. Add chopped grapes and vinegar; cook 1 to 2 minutes more or until heated through. Transfer to serving bowl. Serve using a slotted spoon. Makes 24 (2 tablespoon) servings.

Nutrition Facts (Fresh Grape Chutney)
  • Servings Per Recipe 24,
  • cal. (kcal) 24,
  • Fat, total (g) 1,
  • chol. (mg) 1,
  • carb. (g) 5,
  • sugar (g) 4,
  • vit. A (IU) 49,
  • vit. C (mg) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • sodium (mg) 4,
  • Potassium (mg) 56,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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