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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fresh Cranberry-Fig Relish

Makes: 16 servings
Serving size: 1/4cup Yield: 4 cups
Prep 10 mins
Fresh Cranberry-Fig Relish
Ingredients
  • 4  cups  fresh or frozen cranberries
  • 1  cup  dried figs, stems removed
  • 2  tablespoons  snipped fresh mint leaves
  • 1  cup  orange marmalade
  • 2  tablespoons  balsamic vinegar
Directions

1. Using a food processor or hand food chopper, process or chop cranberries and dried figs until coarsely chopped. Transfer to bowl; add mint. Stir together marmalade and balsamic vinegar. Add to cranberry mixture; stir well. Cover and refrigerate at least 2 hours or up to 1 week. Or freeze up to 6 months; thaw overnight in refrigerator before serving. Makes 4 cups (sixteen 1/4-cup servings).

From the Test KitchenTest Kitchen Tip:
  • If cranberries are frozen, measure while frozen. Let stand at room temperature about 15 minutes to thaw slightly before processing.
Nutrition Facts (Fresh Cranberry-Fig Relish)
  • Servings Per Recipe 16,
  • cal. (kcal) 96,
  • carb. (g) 25,
  • fiber (g) 3,
  • sugar (g) 8,
  • pro. (g) 1,
  • vit. A (IU) 49,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • sodium (mg) 13,
  • Potassium (mg) 117,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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