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Cheese, Pears, and Mustard-Laced Apple Butter

Makes: 24 servings
Serving size: 1 tablespoons apple butter and 1 ounce cheese
Prep 10 mins
Cheese, Pears, and Mustard-Laced Apple Butter
Ingredients
  • 2  cups  apple butter
  • 2  tablespoons  Dijon-style mustard
  • 2  tablespoons  snipped fresh sage or 1-1/2 tsp. dried sage, crushed
  • 2  tablespoons  champagne vinegar, pomegranate vinegar, or lemon juice
  • 1 1 1/2 - 2  pound  round semi-soft cheese, such as Tomme De Savorie or Brie
  •  Fresh or dried pears
  •  Sage sprigs
Directions

1. In a small saucepan combine apple butter, mustard, and sage; bring to boiling. Stir in champagne vinegar; remove from heat. Place apple butter mixture in a small bowl. Serve warm or at room temperature.

2. Serve with cheese and pears. Garnish with sage sprigs. Store apple butter in the refrigerator up to 1 week. Makes 24 servings (1 tablespoon apple butter and 1 ounce cheese per serving).

Nutrition Facts (Cheese, Pears, and Mustard-Laced Apple Butter)
  • Servings Per Recipe 24,
  • cal. (kcal) 232,
  • Fat, total (g) 7,
  • chol. (mg) 20,
  • sat. fat (g) 4,
  • carb. (g) 37,
  • Monosaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 29,
  • pro. (g) 6,
  • vit. A (IU) 243,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 280,
  • Potassium (mg) 164,
  • calcium (mg) 131,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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