SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a small saucepan combine apple butter, mustard, and sage; bring to boiling. Stir in champagne vinegar; remove from heat. Place apple butter mixture in a small bowl. Serve warm or at room temperature.
2. Serve with cheese and pears. Garnish with sage sprigs. Store apple butter in the refrigerator up to 1 week. Makes 24 servings (1 tablespoon apple butter and 1 ounce cheese per serving).