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Oriental Beef Brisket

Makes: 8 servings
Prep 20 mins Cook 10 hrs  low or 5 on high
Oriental Beef Brisket
Ingredients
  • 1  pound  baking potatoes, peeled and cut into 1-inch cubes
  • 1  pound  sweet potatoes, peeled and cut into 1-inch cubes
  • 1 3 - 3 1/2 pound  fresh beef brisket, fat trimmed
  • 1/2  cup  bottled hoisin sauce
  • 1/2  cup  bottled salsa
  • 2  tablespoons  quick-cooking tapioca
  • 2  cloves garlic, minced
Directions

1. In a 5- to 6-quart slow cooker place baking potatoes and sweet potatoes. Top with beef brisket. In a small bowl combine hoisin sauce, salsa, tapioca, and garlic. Pour sauce mixture over meat; spread evenly.

2. Cover and cook on low-heat setting for 10 hours or on high-heat setting for 5 to 5-1/2 hours. Remove meat from cooker to a cutting board. Cut across the grain into slices. Serve cooking liquid and potatoes over beef. Makes 8 servings.

Nutrition Facts (Oriental Beef Brisket)
  • Servings Per Recipe 8,
  • cal. (kcal) 344,
  • Fat, total (g) 11,
  • chol. (mg) 103,
  • sat. fat (g) 3,
  • carb. (g) 22,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 2,
  • sugar (g) 7,
  • pro. (g) 38,
  • vit. A (IU) 5053,
  • vit. C (mg) 14,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 382,
  • Potassium (mg) 913,
  • calcium (mg) 40,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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