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Shrimp Pinwheels

Makes: 36 servings
Prep 30 mins Chill 1 hr
Shrimp Pinwheels
Ingredients
  • 1  ripe avocado, halved, seeded, and peeled
  • 1/2 8  ounce package  cream cheese, softened
  • 1/4  cup  catsup
  • 1  tablespoon  prepared horseradish
  • 1  teaspoon  finely shredded lemon peel
  • 2  tablespoons  lemon juice
  • 1/2  teaspoon  chili powder
  • 6 9 - 10  inches  red, green, and/or plain flour tortillas
  • 3  cups  shredded spinach leaves
  • 2/3  cup  smoked almonds, chopped
  • 10  ounces  peeled and deveined cooked shrimp, chopped
  •  Party picks (optional)
Directions

1. In a medium bowl mash avocado with a fork. Add cheese; stir until smooth. Stir in catsup, horseradish, lemon peel, lemon juice, and chili powder.

2. On one tortilla spread 1/4 cup of the avocado mixture, leaving 1-inch border around the edges. Top with a layer of spinach. Sprinkle with a scant 2 tablespoons almonds and about 1/4 cup shrimp. Roll up tightly. Secure with a party pick, if necessary, to prevent unrolling. Repeat with remaining tortillas, avocado mixture, spinach, almonds, and shrimp.

3. Place rolled tortillas on a tray or platter. Cover and chill up to 4 hours before serving. To serve, cut each rolled tortilla into 1-inch slices, discarding ends. Secure with party picks, if necessary. Arrange slices on a serving platter. Makes about 36 slices.

Nutrition Facts (Shrimp Pinwheels)
  • Servings Per Recipe 36,
  • cal. (kcal) 82,
  • Fat, total (g) 4,
  • chol. (mg) 19,
  • sat. fat (g) 1,
  • carb. (g) 8,
  • Monosaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 4,
  • vit. A (IU) 340,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 137,
  • Potassium (mg) 65,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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