SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a non-reactive shallow dish, combine 1 cup teriyaki sauce and the water for a marinade. Thread the salmon strips on pre-soaked skewers. Place skewers in marinade, turning to coat. Marinate for 10 minutes.
2. In a grill pan or nonstick skillet, heat oil over medium-high heat. Cook the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done.
3. Arrange the skewers in a star-like pattern on a serving plate. Generously drizzle remaining 1/2 cup teriyaki sauce over the skewers. Garnish with sesame seeds and chopped green onion. Makes 4 servings.
Serving Idea: Serve on a bed of steamed rice.