SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Frisee Salad with Spicy Peanut Dressing

Makes: 6 servings
Prep: 15 minutes
Frisee Salad with Spicy Peanut Dressing
  • 1
    bag (16-oz.) frozen French-cut green beans, thawed
  • 1
    head frisee lettuce
  • 1/2
    cup roasted peanuts
  • 1/2
    bunch green onions, chopped into 1/4-inch slices
  • 3
    tablespoons minced fresh garlic, McCormick
  • 1
    tablespoon sliced ginger, KA.ME
  • 1
    jalapeno, seeded and chopped into 1/2-inch pieces
  • 2
    tablespoons sesame oil, Sun Luck
  • 1
    can (8.5-oz.) cream of coconut, Coco Lopez
  • 1
    jar (18-oz.) smooth peanut butter
  • 1
    to 2 cups warm water
  • 1/2
    cup chopped cilantro
  • 1/2
    jar (8.5-oz.) hoisin sauce, Sun Luck
  • 1/4
    cup low-sodium soy sauce, Kikkoman


1. Thaw green beans in a colander and pat dry to remove excess water. Clean frisee and cut into bite-sized pieces; set aside.

2. In a food processor, combine the green onions, garlic, ginger, and jalapeno. Process until uniform. Add the sesame oil and process briefly to form a paste.

3. Transfer paste to a large bowl. Whisk in cream of coconut. Add peanut butter and 1 cup warm water. Add remaining water, if necessary, to make dressing a smooth consistency. Whisk in cilantro, hoisin sauce, and soy sauce.

4. Add green beans and frisee to bowl with dressing; toss until nicely coated. Garnish with roasted peanuts. Serve immediately. Makes 6 servings.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe