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Frisee Salad with Spicy Peanut Dressing

Makes: 6 servings
Prep: 15 minutes
 
Frisee Salad with Spicy Peanut Dressing
ingredients
  • 1
    bag (16-oz.) frozen French-cut green beans, thawed
  • 1
    head frisee lettuce
  • 1/2
    cup roasted peanuts
  • 1/2
    bunch green onions, chopped into 1/4-inch slices
  • 3
    tablespoons minced fresh garlic, McCormick
  • 1
    tablespoon sliced ginger, KA.ME
  • 1
    jalapeno, seeded and chopped into 1/2-inch pieces
  • 2
    tablespoons sesame oil, Sun Luck
  • 1
    can (8.5-oz.) cream of coconut, Coco Lopez
  • 1
    jar (18-oz.) smooth peanut butter
  • 1
    to 2 cups warm water
  • 1/2
    cup chopped cilantro
  • 1/2
    jar (8.5-oz.) hoisin sauce, Sun Luck
  • 1/4
    cup low-sodium soy sauce, Kikkoman

directions

1. Thaw green beans in a colander and pat dry to remove excess water. Clean frisee and cut into bite-sized pieces; set aside.

2. In a food processor, combine the green onions, garlic, ginger, and jalapeno. Process until uniform. Add the sesame oil and process briefly to form a paste.

3. Transfer paste to a large bowl. Whisk in cream of coconut. Add peanut butter and 1 cup warm water. Add remaining water, if necessary, to make dressing a smooth consistency. Whisk in cilantro, hoisin sauce, and soy sauce.

4. Add green beans and frisee to bowl with dressing; toss until nicely coated. Garnish with roasted peanuts. Serve immediately. Makes 6 servings.

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