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1. Thaw green beans in a colander and pat dry to remove excess water. Clean frisee and cut into bite-sized pieces; set aside.
2. In a food processor, combine the green onions, garlic, ginger, and jalapeno. Process until uniform. Add the sesame oil and process briefly to form a paste.
3. Transfer paste to a large bowl. Whisk in cream of coconut. Add peanut butter and 1 cup warm water. Add remaining water, if necessary, to make dressing a smooth consistency. Whisk in cilantro, hoisin sauce, and soy sauce.
4. Add green beans and frisee to bowl with dressing; toss until nicely coated. Garnish with roasted peanuts. Serve immediately. Makes 6 servings.