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Country Ham Sandwiches

Makes: 64 servings Yield: 64 appetizers
Prep 1 hr Chill Up to4 hrs
Country Ham Sandwiches
  • 4 9  inches  purchased rosemary-and-onion focaccia bread rounds or desired flavor focaccia bread
  • 1 9  ounce jar  mango chutney
  • 1  cup  mayonnaise or salad dressing
  • 3  tablespoons  purchased pesto
  • 3/4  pound  thinly sliced cooked ham
  • 3/4  pound  thinly sliced cooked chicken or turkey
  •  Thinly sliced tomato or red onion

1. Cut each focaccia round in half horizontally. Using kitchen scissors, snip any large pieces of chutney. Spread the bottom halves of 2 of the rounds with chutney; set aside. In a small bowl stir together the mayonnaise and pesto; spread over the bottom halves of the remaining focaccia rounds.

2. Arrange the ham on the chutney-spread focaccia. Arrange chicken on the pesto-spread focaccia. Top each with sliced tomato or red onion and cover with focaccia tops. Cut each round into sixteen 2-inch-wide wedges, secure each sandwich with a decorative pick, and arrange on serving platters. Cover and chill up to 4 hours before serving. Makes 64 appetizers.

Nutrition Facts (Country Ham Sandwiches)
  • Servings Per Recipe 64,
  • cal. (kcal) 96,
  • Fat, total (g) 4,
  • chol. (mg) 8,
  • carb. (g) 12,
  • fiber (g) 1,
  • pro. (g) 4,
  • vit. A (IU) 97,
  • vit. C (mg) 2,
  • sodium (mg) 249,
  • calcium (mg) 40,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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