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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Candy Coated Strawberries

Makes: 15 servings
Serving size: 2 berries Yield: 30 berries
Prep 30 mins Stand 1 hr
Candy Coated Strawberries
Ingredients
  • 30  medium strawberries with stems
  • 10  ounces  vanilla-flavor candy coating
  • 30  toothpicks
Directions

1. Rinse strawberries. Gently pat dry berries with paper towels.

2. Coarsely chop the vanilla-flavor candy coating. Place in a heavy small saucepan. Heat over low heat, stirring frequently, until melted.

3. Dip the strawberries in the melted vanilla-flavor candy coating. To dip strawberries, hold each strawberry by the stem end and dip halfway into melted candy coating. Allow excess coating to drip off fruit. Place dipped berries on a baking sheet lined with waxed paper. Let stand at least 1 hour at room temperature or until firm. Makes 15 servings (2 berries per serving).

Nutrition Facts (Candy Coated Strawberries)
  • Servings Per Recipe 15,
  • cal. (kcal) 114,
  • Fat, total (g) 6,
  • sat. fat (g) 5,
  • carb. (g) 15,
  • vit. C (mg) 14,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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