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Cool Antipasto Kabobs

Makes: 16 servings
Prep 30 mins Marinate 24 hrs
Cool Antipasto Kabobs
  • 3 - 4  cups  assorted vegetables, such as small radishes, red sweet pepper slices, cauliflower, yellow squash, or small pattypan squash
  • 6  ounces  firm cheese, such as sage Derby, white cheddar, or smoked Gouda, cut into 1/2-inch chunks
  • 6  ounces  smoked sausage, cut into 1/2-inch chunks, and/or cooked medium shrimp
  • 1/2  cup  bottled Italian salad dressing

1. In a medium bowl, toss together vegetables, cheese, and smoked sausage. Pour dressing over mixture in bowl. Toss to coat. Cover and marinate in the refrigerator for 24 hours, stirring occasionally.

2. Remove vegetable-sausage mixture from refrigerator. Alternately thread vegetables onto eight 6-inch bamboo skewers. Alternately thread cheese, smoked sausage, and/or shrimp onto eight 6-inch bamboo skewers. Makes 16 servings.

Nutrition Facts (Cool Antipasto Kabobs)
  • Servings Per Recipe 16,
  • cal. (kcal) 100,
  • Fat, total (g) 8,
  • chol. (mg) 16,
  • sat. fat (g) 3,
  • carb. (g) 3,
  • pro. (g) 5,
  • vit. A (IU) 292,
  • vit. C (mg) 21,
  • sodium (mg) 451,
  • calcium (mg) 71,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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