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Pomegranate Martinis

Makes: 12 servings
Serving size: 1 martini
Start to Finish 10 mins
Pomegranate Martinis
  • 1  orange, cut into wedges
  •  Sugar
  • 3  cups  vodka or gin
  • 3/4  cup  pomegranate syrup
  • 1/3  cup  dry vermouth
  •  Ice cubes
  •  Small pomegranates (optional)

1. Rub orange wedges around rims of 12 martini glasses. Invert glasses into a dish of sugar to coat rims; set glasses aside. In a small pitcher, combine the vodka, pomegranate syrup, and vermouth. Place ice cubes in a martini shaker. For each drink, add 1/3 cup of the syrup mixture; shake. Strain into one of the prepared martini glasses. Garnish with a small pomegranate, if desired. Makes 12 drinks.

From the Test KitchenOrange Martinis:
  • Prepare as above, except use 6 tablespoons frozen orange juice concentrate, thawed, in place of the syrup. Omit garnish.
Apple Martinis:
  • Prepare as above except use 3/4 cup frozen apple juice concentrate, thawed, in place of the syrup. Garnish with fresh orange peel twists.
Nutrition Facts (Pomegranate Martinis)
  • Servings Per Recipe 12,
  • cal. (kcal) 154,
  • carb. (g) 5,
  • vit. C (mg) 7,
  • sodium (mg) 1,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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