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1. In a very large mixing bowl, toss together the cabbage, pecans, fruit bits, and blue cheese. Cover and chill until ready to serve (up to 24 hours). In a medium mixing bowl, stir together the yogurt, honey, and salt. Cover and chill until ready to serve (up to 24 hours). To serve, add yogurt mixture to cabbage mixture and toss to coat. Makes 25 servings.