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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fruit and Nut Cabbage Slaw

Makes: 25 servings
Prep 20 mins Chill Up to24 hrs
Fruit and Nut Cabbage Slaw
Ingredients
  • 2 16  ounce package  shredded cabbage with carrot (coleslaw mix)
  • 2  cups  coarsely chopped pecans, toasted
  • 1 7  ounce package  mixed dried fruit bits (1-1/2 cups)
  • 8  ounces  crumbled blue cheese
  • 2 8  ounce container  vanilla yogurt
  • 2  tablespoons  honey
  • 1  teaspoon  salt
Directions

1. In a very large mixing bowl, toss together the cabbage, pecans, fruit bits, and blue cheese. Cover and chill until ready to serve (up to 24 hours). In a medium mixing bowl, stir together the yogurt, honey, and salt. Cover and chill until ready to serve (up to 24 hours). To serve, add yogurt mixture to cabbage mixture and toss to coat. Makes 25 servings.

From the Test KitchenTo Serve 50:
  • Prepare the recipe twice.
Nutrition Facts (Fruit and Nut Cabbage Slaw)
  • Servings Per Recipe 25,
  • cal. (kcal) 144,
  • Fat, total (g) 9,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 13,
  • fiber (g) 2,
  • pro. (g) 4,
  • vit. A (IU) 389,
  • vit. C (mg) 11,
  • sodium (mg) 245,
  • calcium (mg) 101,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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