SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print

| Page | 3x5 | 4x6 |

New BHG Cookbook

Select a size and use your browser's print button to print the page.

Mr. Pearly Whites

Makes: 1 servings

Start to Finish 5 mins

Ingredients

1 Hostess Chocolate Cupcake
Air Heads candy: White Mystery
2 Creme Savers hard candies: Orange and Creme
2 candy-coated chocolate candies
Canned chocolate icing
1 mini candy-coated chocolate candy
Betty Crocker Fruit Roll-Ups variety pack: California Fruit

Directions

1. Cut the cupcake in half horizontally and use the frosted top for the face. (Eat the bottom half!)

2. Use scissors to cut two small triangles from the Air Heads candy for fangs.

3. Referring to the photo, assemble the eyes and use chocolate icing to attach them to the face. Attach fangs and nose in the same manner.

4. Unroll Fruit Roll-Ups strip and cut in half on the diagonal. Cut scallops along one short edge of each piece. Remove the plastic backing and then pinch the edge opposite the scallops to shape the wings. Use icing to attach wings to back of head.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe