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Pineapple-Pear Crisp

Makes: 10 servings
Prep 20 mins Bake 375°F 35 mins
Pineapple-Pear Crisp
Ingredients
  • 5 ripe pears, peeled, cored, and halved lengthwise
  • 1/4 teaspoon  ground cinnamon
  • 3 cups  coarsely chopped pineapple
  • 1/4 cup  honey
  • 1 cup  rolled oats
  • 1/3 cup  whole wheat flour
  • 1/3 cup  chopped hazelnuts, toasted
  • 2 tablespoons  brown sugar
  • 1 teaspoon  grated fresh ginger or 1/4 teaspoon ground ginger
  • 1/4 teaspoon  ground nutmeg
  • 3 tablespoons  cooking oil
  • Low-fat vanilla frozen yogurt or ice cream (optional)
Directions

1. Arrange pear halves, cut sides up, in a 2-quart rectangular baking dish. Sprinkle with cinnamon. Top with pineapple and drizzle with 2 tablespoons of the honey.

2. In a medium bowl combine oats, flour, hazelnuts, brown sugar, ginger, and nutmeg. Stir in the remaining 2 tablespoons honey and the oil. Sprinkle the oat mixture over fruit.

3. Bake, uncovered, in a 375 degree oven about 35 minutes or until pears are tender, covering with foil the last 5 minutes to prevent overbrowning. Serve with frozen yogurt. Makes 10 servings.

Nutrition Facts (Pineapple-Pear Crisp)
  • Servings Per Recipe 10,
  • cal. (kcal) 322,
  • Fat, total (g) 11,
  • chol. (mg) 15,
  • sat. fat (g) 3,
  • carb. (g) 55,
  • fiber (g) 4,
  • sugar (g) 23,
  • pro. (g) 7,
  • vit. A (IU) 49,
  • vit. C (mg) 11,
  • sodium (mg) 87,
  • calcium (mg) 111,
  • iron (mg) 1,
  • Fruit () 2,
  • Starch () 2,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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