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Tomato-Feta Salad

Makes: 4 servings
Start to Finish 15 mins
Tomato-Feta Salad
Ingredients
  • 1/4  cup  thinly sliced green onions (2) or snipped fresh chives
  • 2  tablespoons  olive oil
  • 2  tablespoons  white wine vinegar
  • 2  teaspoons  honey mustard
  • 1/8  teaspoon  black pepper
  • 4  small red and/or yellow tomatoes, sliced
  • 1/4  cup  crumbled feta cheese with tomato and basil or plain feta cheese (1 ounce)
  • 2  small cucumbers or zucchini, cut into 2-inch strips (about 2 cups)
Directions

1. For dressing, in a screw-top jar combine green onions, oil, vinegar, mustard, and pepper. Cover and shake well. Chill until needed.

2. To serve, stack tomato slices. Top with feta cheese. Shake dressing; drizzle over tomatoes. Serve with cucumbers. Makes 4 servings

Nutrition Facts (Tomato-Feta Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 111,
  • Fat, total (g) 9,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 6,
  • fiber (g) 1,
  • pro. (g) 2,
  • vit. A (IU) 826,
  • vit. C (mg) 13,
  • sodium (mg) 112,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Vegetables () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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