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Seafood Bruschetta

Makes: 48 servings
Start to Finish 20 mins
Seafood Bruschetta
Ingredients
  • 3  tablespoons  olive oil
  • 1  tablespoon  lemon juice
  • 1  tablespoon  snipped fresh chives
  • 1  tablespoon  snipped fresh basil
  • 1  tablespoon  snipped fresh mint
  • 2  cloves garlic, minced
  • 1  cup  crabmeat or one 6 1/2-ounce can crabmeat, drained, flaked, and cartilage removed
  • 8  ounces  peeled, deveined, cooked shrimp, coarsely chopped
  • 1  cup  chopped roma tomatoes (3 medium)
  • 1/2  cup  finely chopped onion (1 medium)
  • 1 8  ounce loaf  baguette-style French bread
  •  Freshly ground black pepper
  •  Fresh mint (optional)
Directions

1. In a medium bowl combine 1 tablespoon of the olive oil, the lemon juice, chives, basil, mint, and garlic. Add crabmeat, shrimp, tomatoes, and onion; toss to coat.

2. Cut bread into 48 thin slices. Arrange bread slices on a large baking sheet. Brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until toasted.

3. To serve, spoon seafood mixture onto the oiled side of each toasted slice. If desired, garnish with fresh mint. Serve immediately. Makes 48 appetizer servings

Nutrition Facts (Seafood Bruschetta)
  • Servings Per Recipe 48,
  • cal. (kcal) 30,
  • Fat, total (g) 1,
  • chol. (mg) 13,
  • carb. (g) 3,
  • pro. (g) 2,
  • vit. A (IU) 49,
  • vit. C (mg) 1,
  • sodium (mg) 50,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Lean Meat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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