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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Apple Butter-Banana Bread

Makes: 16 servings
Serving size: 1 slice Yield: 1 loaf (16 servings)
Prep 25 mins Bake 350°F 45 mins Cool 1 hr 10 mins Chill 24 hrs
Apple Butter-Banana  Bread
Ingredients
  • 1 1/2  cups  all-purpose flour
  • 1 1/2  teaspoons  baking powder
  • 1/2  teaspoon  ground cinnamon
  • 1/4  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • 1/8  teaspoon  ground nutmeg
  • 2  slightly beaten eggs
  • 3/4  cup  sugar
  • 1/2  cup  mashed ripe banana (2 small)
  • 1/2  cup  apple butter
  • 1/4  cup  canola or cooking oil
Directions

1. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Make a well in center of the flour mixture; set aside.

2. In a medium bowl combine eggs, sugar, banana, apple butter, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan.

3. Bake in a 350 degree oven about 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing. Makes 1 loaf (16 servings).

Nutrition Facts (Apple Butter-Banana Bread)
  • Servings Per Recipe 16,
  • cal. (kcal) 168,
  • Fat, total (g) 4,
  • chol. (mg) 27,
  • sat. fat (g) 1,
  • carb. (g) 31,
  • fiber (g) 1,
  • pro. (g) 2,
  • vit. A (IU) 49,
  • vit. C (mg) 1,
  • sodium (mg) 103,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Starch () 1,
  • Other Carb () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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