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Autumn Succotash Salad

Makes: 6 to 8 servings
Start to Finish 25 mins
Autumn Succotash Salad
Ingredients
  • 1 10  ounce package  frozen lima beans
  • 1 10  ounce package  frozen whole kernel corn
  • 2/3  cup  chopped seeded tomatoes (2 small)
  • 1/4  cup  sliced green onions (2)
  • 1  tablespoon  snipped fresh parsley
  • 1/4  cup  red wine vinegar
  • 2  tablespoons  Italian dressing
  • 1/4  teaspoon  dry mustard
  •  Kale leaves (optional)
Directions

1. Cook lima beans and corn according to package directions; drain. In a large bowl combine lima beans, corn, tomatoes, green onions, and parsley.

2. In a small bowl whisk together vinegar, dressing, and mustard. Pour over lima bean mixture; toss to coat. Serve at room temperature or chilled. If desired, garnish with kale leaves. Makes 6 to 8 servings

Nutrition Facts (Autumn Succotash Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 129,
  • Fat, total (g) 3,
  • carb. (g) 24,
  • fiber (g) 3,
  • pro. (g) 5,
  • vit. C (mg) 17,
  • sodium (mg) 74,
  • Starch () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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