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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Leaf-Peeking Slaw

Makes: 6 servings
Prep 25 mins Chill 2 hrs to 24 hrs
Leaf-Peeking Slaw
Ingredients
  • 4  cups  1-inch pieces red cabbage
  • 2  medium Golden Delicious apples, cored and cubed
  • 2  medium carrots, sliced
  • 1/3  cup  chopped red onion
  • 1/4  cup  salad oil
  • 1/4  cup  red wine vinegar
  • 1  tablespoon  Dijon-style mustard
  • 1  teaspoon  sugar
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
Directions

1. In a large bowl combine the cabbage, apples, carrots, and onion. For dressing, in a bowl whisk together the oil, vinegar, mustard, sugar, salt, and pepper until well combined. Add dressing to salad; toss to coat. Refrigerate, covered, for 2 to 24 hours. Makes 6 servings.

Nutrition Facts (Leaf-Peeking Slaw)
  • Servings Per Recipe 6,
  • cal. (kcal) 131,
  • Fat, total (g) 9,
  • sat. fat (g) 1,
  • carb. (g) 13,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 3,
  • sugar (g) 8,
  • pro. (g) 2,
  • vit. A (IU) 2915,
  • vit. C (mg) 30,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • sodium (mg) 281,
  • Potassium (mg) 231,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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