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Manchego-Mushroom Quesadillas

Makes: 4 servings
Serving size: 1 quesadilla
Prep 25 mins Cook 2 mins to 3 mins  per batch
Manchego-Mushroom Quesadillas
Ingredients
  • 4  slices  bacon, chopped
  • 1/4  cup  chopped onion
  • 1  cloves garlic, minced
  • 8  ounces  portobello or button mushrooms, sliced into bite-size pieces
  • 1/4  teaspoon  crushed red pepper
  • 1/4  teaspoon  Worcestershire sauce
  • 2  tablespoons  snipped fresh cilantro
  • 1  tablespoon  butter, cut into 4 pieces
  • 4  ounces  Manchego or Monterey Jack cheese, shredded (1 cup)
  • 4 7 - 8  inches  flour tortillas
  • 1/2  cup  dairy sour cream
  • 1/3  cup  chopped tomato
  • 1/3  cup  chopped green sweet pepper
  • 2  tablespoons  sliced green onion
Directions

1. In a large skillet cook bacon over medium heat until bacon starts to crisp, stirring often. Add onion and garlic; cook and stir for 5 minutes or until onion is tender. Add mushrooms; cook and stir until tender. Remove from heat. Stir in crushed red pepper, Worcestershire, and cilantro.

2. In another large skillet or on a griddle melt 1 piece of the butter over medium heat. For quesadilla, sprinkle 1/4 cup cheese over half of each tortilla. Top cheese with 1/3 cup of the mushroom mixture. Fold tortillas, in half, pressing gently. In prepared skillet cook one quesadilla for 2 to 3 minutes or until lightly browned, turning once. Remove quesadilla from skillet; place on baking sheet. Keep warm in a 300 degree F oven. Repeat with remaining butter and quesadillas. Spoon sour cream into a bowl; sprinkle with tomato, sweet pepper, and green onion. Cut quesadillas into wedges; serve with sour cream sauce. Makes 4 appetizer servings.

Nutrition Facts (Manchego-Mushroom Quesadillas)
  • Servings Per Recipe 4,
  • cal. (kcal) 392,
  • Fat, total (g) 28,
  • chol. (mg) 52,
  • sat. fat (g) 14,
  • carb. (g) 23,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 2,
  • sugar (g) 4,
  • pro. (g) 13,
  • vit. A (IU) 729,
  • vit. C (mg) 14,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 683,
  • Potassium (mg) 454,
  • calcium (mg) 212,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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