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1. Preheat oven to 350 degrees F. In shallow baking pan toast walnuts for 10 to 12 minutes, just until they start to brown and become aromatic. Cool slightly; chop coarsely.
2. In a bowl, stir together nuts, honey, and ground red pepper.
3. To serve, bring cheese to room temperature. Serve with honey mixture and crusty bread. Makes 4 servings.