SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chili Nut Honey with Cheese

Makes: 4 servings
Prep 10 mins Cool 10 mins Bake 350°F 10 mins to 12 mins
Chili Nut Honey with Cheese
Ingredients
  • 1/4  cup  walnuts
  • 1/2  cup  honey
  • 3/4  teaspoon  ground red pepper (cayenne), 1/4 teaspoon ground chipotle chili pepper, or 1 teaspoon crushed red pepper
  • 4  ounces  soft pungent cheese (fresh goat cheese or blue cheese)
  •  Crusty bread or crackers
Directions

1. Preheat oven to 350 degrees F. In shallow baking pan toast walnuts for 10 to 12 minutes, just until they start to brown and become aromatic. Cool slightly; chop coarsely.

2. In a bowl, stir together nuts, honey, and ground red pepper.

3. To serve, bring cheese to room temperature. Serve with honey mixture and crusty bread. Makes 4 servings.

Nutrition Facts (Chili Nut Honey with Cheese)
  • Servings Per Recipe 4,
  • cal. (kcal) 254,
  • Fat, total (g) 11,
  • chol. (mg) 13,
  • sat. fat (g) 5,
  • carb. (g) 36,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 1,
  • sugar (g) 35,
  • pro. (g) 7,
  • vit. A (IU) 146,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • sodium (mg) 106,
  • Potassium (mg) 69,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe