SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Devils on Horseback

Makes: 12 to 16 servings
Serving size: 3 to 4 skewers Yield: 48 skewers
Start to Finish 1 hr
Devils on Horseback
Ingredients
  • 48  large shrimp (approximately 2 pounds - with shells), shelled and deveined
  • 1/4  cup  dry white wine
  • 1  teaspoon  finely shredded lemon peel
  • 1 - 1 1/2  teaspoons  prepared garlic chili sauce
  • 1/2  teaspoon  salt
  • 6  strips  bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling
  •  Wooden toothpick
  • 2/3  cup  mayonnaise
  • 2  tablespoons  lemon juice
  • 1  tablespoon  prepared chili garlic sauce
  • 1  teaspoon  salt
  • 2  green onion, finely chopped (both white and green parts)
Directions

1. Combine shrimp, wine, lemon peel, 1 to 1 1/2 teaspoons chili garlic sauce, and salt in non-reactive dish. Marinate for 15 minutes. Remove shrimp and drain on paper towels; discard marinade. Wrap each shrimp in a piece of bacon, securing bacon by skewering shrimp with wooden toothpick (neck to tail in a half-moon).

2. Preheat broiler. (Position oven rack so the food will be 3 to 4 inches from the heat.) Place shrimp in a single layer on an unheated rack of a broiler pan. Broil, turning twice, until shrimp are opaque and bacon is cooked through and crisp (7 to 9 minutes total).

3. For Remoulade, stir together mayonnaise, lemon juice, 1 tablespoon prepared chili garlic sauce, 1 teaspoon salt, and green onions. Cover and chill until serving time.

4. If desired, thread broiled shrimp onto fondue forks or 8 to 10-inch wooden skewers. Serve shrimp with sauce. Makes 48 shrimp (12 to 16 servings).

Nutrition Facts (Devils on Horseback)
  • Servings Per Recipe 12,
  • cal. (kcal) 45,
  • Fat, total (g) 3,
  • chol. (mg) 24,
  • sat. fat (g) 1,
  • carb. (g) 0,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 0,
  • sugar (g) 0,
  • pro. (g) 3,
  • vit. A (IU) 49,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 134,
  • Potassium (mg) 34,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe