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Pineapple-Glazed Banana Blueberry Muffins

Makes: 12 servings
Serving size: 1 muffin
Prep 20 mins Bake 400°F 15 mins to 20 mins Cool 5 mins
Pineapple-Glazed Banana Blueberry Muffins
Ingredients
  • 1 3/4  cups  all-purpose flour
  • 1/3  cup  packed brown sugar
  • 2  teaspoons  baking powder
  • 1/2  teaspoon  ground cinnamon
  • 1/4  teaspoon  salt
  • 3/4  cup  mashed ripe banana
  • 1/2  cup  milk
  • 1/4  cup  butter, melted
  • 1  slightly beaten egg
  • 1  teaspoon  vanilla
  • 3/4  cup  fresh blueberries
  • 1/4  cup  pineapple jam
  •  Pineapple jam (optional)
Directions

1. Preheat oven to 400 degrees F. Grease twelve 2-1/2-inch muffin cups; set aside.

2. In a large bowl combine flour, brown sugar, baking powder, cinnamon, salt. Make a well in center of flour mixture; set aside.

3. In a medium bowl combine banana, milk, melted butter, egg, and vanilla. Add banana mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries.

4. Spoon batter into prepared muffin cups, filling each about 3/4 full. Spoon 1 teaspoon pineapple jam in batter in each muffin cup. Bake 15 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm with additional pineapple jam, if desired. Makes 12 muffins.

Nutrition Facts (Pineapple-Glazed Banana Blueberry Muffins)
  • Servings Per Recipe 12,
  • cal. (kcal) 174,
  • Fat, total (g) 5,
  • chol. (mg) 29,
  • sat. fat (g) 2,
  • carb. (g) 30,
  • Monosaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 13,
  • pro. (g) 3,
  • vit. A (IU) 194,
  • vit. C (mg) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 133,
  • Potassium (mg) 146,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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