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Stripey Strawberry Shake

Yield: 2 cups syrup
Prep 20 mins
Stripey Strawberry Shake
Ingredients
  • 1  pound  strawberries, hulled and chopped (about 3 cups)
  • 2/3  cup  granulated sugar
  • 4  teaspoons  cornstarch
  • 2  tablespoons  water
  •  Cold milk or chocolate-flavored milk
  •  Vanilla ice cream
Directions

1. For syrup, in blender container combine strawberries and sugar. Cover; blend until smooth. Strain through sieve to remove seeds; place in saucepan. Combine cornstarch and water; whisk into strawberry mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes longer. Remove from pan; cool. Makes 2 cups syrup.*

2. To make Stripey Shakes, pour a teaspoon of syrup down sides of glass, using 2 tablespoons total syrup for each glass. Fill glass with cold milk; top with scoops of ice cream.

From the Test Kitchen*Test Kitchen Tip:
  • Store remaining syrup in airtight container in refrigerator up to 2 weeks.
Nutrition Facts (Stripey Strawberry Shake)
  • cal. (kcal) 257,
  • Fat, total (g) 11,
  • chol. (mg) 54,
  • sat. fat (g) 6,
  • carb. (g) 30,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 1,
  • sugar (g) 29,
  • pro. (g) 10,
  • vit. A (IU) 680,
  • vit. C (mg) 17,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 138,
  • Potassium (mg) 443,
  • calcium (mg) 323,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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