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Blueberry Fizz

Makes: 12 servings
Prep 20 mins Chill 2 hrs to 24 hrs
Blueberry Fizz
Ingredients
  • 2 2  liter bottle  ginger ale, chilled
  • 1  cup  blueberries
  • 1  lemon, thinly sliced and seeded
  • 1  lime, thinly sliced and seeded
  • 2  tablespoons  crystallized ginger
Directions

1. Divide one bottle of the ginger ale between two half-gallon jars or pitchers. Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar. Cover and refrigerate for 2 to 24 hours. (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving. Citrus adds a slightly bitter flavor after 2 hours.)

2. Just before serving, fill jars with ice. To serve, fill each glass half full with the blueberry mixture and ice; fill glass with chilled ginger ale for fizz. Makes 12 servings.

Nutrition Facts (Blueberry Fizz)
  • Servings Per Recipe 12,
  • cal. (kcal) 129,
  • carb. (g) 33,
  • fiber (g) 1,
  • sugar (g) 31,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • sodium (mg) 29,
  • Potassium (mg) 22,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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