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Skillet White Beans

Makes: 12 to 14 servings
Prep 25 mins Cook 25 mins to 30 mins
Skillet White Beans
Ingredients
  • 1  large sweet onion, halved lengthwise and thinly sliced (2 cups)
  • 3  tablespoons  butter
  • 1/3  cup  white balsamic vinegar or lemon juice
  • 2  tablespoons  packed brown sugar
  • 2  tablespoons  snipped fresh sage
  • 2  tablespoons  tomato paste
  • 1  teaspoon  salt
  • 1/2  teaspoon  freshly ground black pepper
  • 2 15 1/2 - 16  ounce can  navy beans, rinsed and drained
  • 2 15 1/2 - 16  ounce can  butter beans, rinsed and drained
  • 1 15 - 16  ounce can  garbanzo beans (chickpeas), rinsed and drained
  •  Creeme fraiche or dairy sour cream (optional)
  •  Chopped tomatoes (optional)
  •  Yellow cherry tomatoes, halved (optional)
Directions

1. In a 12-inch skillet cook onion in hot butter over medium heat about 15 minutes or until very tender and browned, turning heat down if onions start to overbrown. Stir in balsamic vinegar, brown sugar, sage, tomato paste, salt, and pepper. Add beans; stir to coat.

2. Cover and cook over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with creme fraiche and tomatoes, if desired. Makes 12 to 14 servings.

Nutrition Facts (Skillet White Beans)
  • Servings Per Recipe 12,
  • cal. (kcal) 225,
  • Fat, total (g) 4,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 37,
  • Monounsaturated fat (g) 1,
  • fiber (g) 8,
  • sugar (g) 6,
  • pro. (g) 11,
  • vit. A (IU) 97,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 48,
  • sodium (mg) 935,
  • Potassium (mg) 464,
  • calcium (mg) 81,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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