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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Avocado-Feta Salsa

Makes: 12 servings
Serving size: 1/4cup Yield: 3 cups
Prep 20 mins Chill 2 hrs to 6 hrs
Avocado-Feta Salsa
Ingredients
  • 2  plum tomatoes, chopped
  • 1  avocado, halved, seeded, peeled, and chopped
  • 1/4  cup  finely chopped red onion
  • 1  clove garlic, minced
  • 1  tablespoon  snipped fresh parsley
  • 1  tablespoon  snipped fresh oregano
  • 1  tablespoon  olive oil
  • 1  tablespoon  red or white wine vinegar
  • 4  ounces  feta cheese, coarsely crumbled
  •  Pita chips or tortilla chips
Directions

1. In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours.

Nutrition Facts (Avocado-Feta Salsa)
  • Servings Per Recipe 12,
  • cal. (kcal) 59,
  • Fat, total (g) 5,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 3,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 2,
  • vit. A (IU) 194,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 106,
  • Potassium (mg) 120,
  • calcium (mg) 50,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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