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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Rose and Berry Summer Salad

Makes: 6 servings
Start to Finish 25 mins
Rose and Berry Summer Salad
Ingredients
  • 7  ounces  soft sheep's milk cheese or Brie cheese
  • 6  cups  mixed baby greens with baby red lettuce leaves or salad greens such as red romaine, red oak leaf or other red lettuce leaves
  • 1/4  cup  cup snipped rose petals or other assorted edible flowers*
  • 8 - 12  ounces  smoked white fish, smoked black cod (sablefish), or smoked salmon, bones removed and cut into 6 pieces
  • 1/4  cup  snipped fresh dill
  • 1/4  cup  salad oil
  • 1/4  cup  champagne vinegar or white wine vinegar
  • 1  teaspoon  sugar
  • 1/2  teaspoon  ground cardamom
  • 1/2  teaspoon  coarsely ground black pepper
  •  Sea salt or salt and freshly ground black pepper
  • 3  cups  raspberries or blackberries
Directions

1. Cut cheese into thin wedges. In a large bowl toss greens and rose petals.

2. On 6 salad plates arrange cheese, fish, and mixed greens. Sprinkle with dill.

3. For dressing, in a small screw-top jar combine oil, vinegar, sugar, cardamom, and coarsely ground pepper. Cover tightly and shake until well combined. Season dressing with sea salt and freshly ground black pepper. Drizzle dressing over fish and greens. Serve with fresh berries. Makes 6 servings.

From the Test Kitchen
  • The brands of sheep's milk cheese found in your grocery store or specialty cheese shop varies around the country, but they are increasingly available. Or refer to www.zingermans.com or www.blacksheepcheese.com.
  • Use only flowers that have been grown without pesticides or other chemicals. Find them in the produce section of some supermarkets or from mail-order flower and herb farms. Avoid flowers from florist shops which are sometimes treated with chemicals.
Nutrition Facts (Rose and Berry Summer Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 304,
  • Fat, total (g) 22,
  • chol. (mg) 47,
  • sat. fat (g) 10,
  • carb. (g) 7,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 5,
  • sugar (g) 5,
  • pro. (g) 18,
  • vit. A (IU) 340,
  • vit. C (mg) 15,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 786,
  • Potassium (mg) 350,
  • calcium (mg) 222,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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