SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Spicy Peanut Satay Sauce

Yield: about 1 cup
Prep 10 mins
Spicy Peanut Satay Sauce
Ingredients
  • 1/2  cup  creamy peanut butter
  • 1/4  cup  rice vinegar
  • 1/4  cup  soy sauce
  • 1/4  cup  unsweetened coconut milk
  • 2  teaspoons  minced garlic
  • 1  teaspoon  toasted sesame oil
  • 1/4  teaspoon  crushed red pepper
  • 1/4  cup  thinly sliced green onions (2)
  •  Chopped peanuts (optional)
Directions

1. In a bowl stir together peanut butter, vinegar, soy sauce, coconut milk, garlic, sesame oil, and crushed red pepper. Stir in green onion.

2. To use, brush meat or poultry with sauce during the last 5 minutes of grilling. Heat remaining sauce until bubbly, stirring occasionally, and pass warmed sauce with meat or poultry. If desired, garnish sauce with a few chopped peanuts. Makes about 1 cup.

Nutrition Facts (Spicy Peanut Satay Sauce)
  • cal. (kcal) 56,
  • Fat, total (g) 4,
  • sat. fat (g) 1,
  • carb. (g) 2,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 3,
  • sodium (mg) 268,
  • Potassium (mg) 62,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe