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Spicy Peanut Satay Sauce

Yield: about 1 cup
Prep 10 mins
Spicy Peanut Satay Sauce
Ingredients
  • 1/2 cup  creamy peanut butter
  • 1/4 cup  rice vinegar
  • 1/4 cup  soy sauce
  • 1/4 cup  unsweetened coconut milk
  • 2 teaspoons  minced garlic
  • 1 teaspoon  toasted sesame oil
  • 1/4 teaspoon  crushed red pepper
  • 1/4 cup  thinly sliced green onions (2)
  • Chopped peanuts (optional)
Directions

1. In a bowl stir together peanut butter, vinegar, soy sauce, coconut milk, garlic, sesame oil, and crushed red pepper. Stir in green onion.

2. To use, brush meat or poultry with sauce during the last 5 minutes of grilling. Heat remaining sauce until bubbly, stirring occasionally, and pass warmed sauce with meat or poultry. If desired, garnish sauce with a few chopped peanuts. Makes about 1 cup.

Nutrition Facts (Spicy Peanut Satay Sauce)
  • cal. (kcal) 56,
  • Fat, total (g) 4,
  • sat. fat (g) 1,
  • carb. (g) 2,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 3,
  • sodium (mg) 268,
  • Potassium (mg) 62,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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