SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chocolate-Drizzled Angel Food Cake

Makes: 10 to 12 servings
Start to Finish 15 mins
Chocolate-Drizzled Angel Food Cake
Ingredients
  • 1 7 - 8  inch  angel food cake
  • 2  tablespoons  orange liqueur
  • 2  tablespoons  orange juice
  • 6  ounces  bittersweet or dark chocolate
  • 1/2  cup  butter
  • 1 1/2  cups  powdered sugar
  • 1/4  cup  whipping cream
Directions

1. Generously poke holes through the top of the cake all the way through with a long wooden skewer. Stir together orange liqueur and orange juice. Drizzle orange mixture over cake. For the chocolate glaze, in a small saucepan bittersweet or dark chocolate with butter over low heat, stirring frequently. Remove from heat. Whisk in powdered sugar and whipping cream. Spoon evenly over cake. Makes 10 to 12 servings.

Nutrition Facts (Chocolate-Drizzled Angel Food Cake)
  • Servings Per Recipe 10,
  • cal. (kcal) 396,
  • Fat, total (g) 23,
  • chol. (mg) 43,
  • sat. fat (g) 12,
  • carb. (g) 49,
  • fiber (g) 2,
  • pro. (g) 3,
  • vit. A (IU) 486,
  • vit. C (mg) 2,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe