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So-Easy Chocolate Souffle

Makes: 4 servings
Prep 15 mins Bake 400°F 12 mins to 15 mins Microwave 2 mins
So-Easy Chocolate Souffle
Ingredients
  •  Nonstick cooking spray
  •  Sugar
  • 4  ounces  semisweet chocolate, chopped
  • 1/2  cup  whipping cream
  • 4  egg whites
  • 2  tablespoons  sugar
Directions

1. Preheat oven to 400 degree F. Coat insides and rims of four 6-ounce ramekins with nonstick cooking spray. Sprinkle with sugar and set on a baking sheet; set aside.

2. In a small microwave-safe bowl, combine chocolate and cream. Micro-cook on 100 percent power (high) for 1-1/2 to 2 minutes or until smooth, stirring twice. Divide in half. Cover and cool to room temperature.

3. In a medium mixing bowl, beat egg whites with an electric mixer on medium speed until foamy. Gradually add sugar, beating until soft peaks form (tips curl).

4. Gently fold half of the cooled chocolate mixture into the beaten egg whites until combined. Spoon mixture into prepared ramekins. Bake for 12 to 15 minutes or until a knife inserted near the center of souffles comes out clean. Serve immediately. To serve, open the centers of the souffles with two spoons and pour in remaining chocolate mixture. Makes 4 servings.

Nutrition Facts (So-Easy Chocolate Souffle)
  • Servings Per Recipe 4,
  • cal. (kcal) 294,
  • Fat, total (g) 20,
  • chol. (mg) 41,
  • sat. fat (g) 12,
  • carb. (g) 25,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 22,
  • pro. (g) 6,
  • vit. A (IU) 437,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 67,
  • Potassium (mg) 219,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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