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Towering Tostadas

Makes: 4 servings
Start to Finish 15 mins
Towering Tostadas
Ingredients
  • 1 1/4  cup (1/2 of an 18-ounce tub)  taco sauce with shredded chicken
  • 4 6  inches  tostada shells
  • 3/4  cup  shredded, peeled jicama; shredded carrot; packaged shredded broccoli (broccoli slaw mix), or canned black beans, rinsed and drained
  • 1/3  cup  shredded colby and Monterey Jack cheese (about 1 ounce)
Directions

1. In a small saucepan cook chicken mixture until heated through. Divide evenly on four tostada shells. Top with jicama, carrot, broccoli slaw, and/or black beans. Sprinkle with cheese. Makes 4 servings.

Nutrition Facts (Towering Tostadas)
  • Servings Per Recipe 4,
  • cal. (kcal) 174,
  • Fat, total (g) 8,
  • chol. (mg) 40,
  • sat. fat (g) 3,
  • carb. (g) 14,
  • Monosaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 1,
  • pro. (g) 9,
  • vit. A (IU) 340,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • sodium (mg) 645,
  • Potassium (mg) 7,
  • calcium (mg) 101,
  • iron (mg) 1,
  • Milk () 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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