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Tortellini and Cheese

Makes: 4 servings
Start to Finish 20 mins
Tortellini and  Cheese
Ingredients
  • 1 9  ounce package  refrigerated cheese tortellini
  • 1  cup  frozen peas, corn, or pea pods
  • 1 8  ounce tub  cream cheese spread with garden vegetables or chive and onion
  • 1/2  cup  milk
  • 1 9  ounce package  frozen chopped cooked chicken breast
Directions

1. In a large saucepan cook tortellini according to package directions. Place frozen vegetable in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.

2. Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions.

3. Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken. Makes 4 servings.

Nutrition Facts (Tortellini and Cheese)
  • Servings Per Recipe 4,
  • cal. (kcal) 505,
  • Fat, total (g) 26,
  • chol. (mg) 130,
  • sat. fat (g) 15,
  • carb. (g) 32,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 8,
  • pro. (g) 32,
  • vit. A (IU) 1603,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 525,
  • Potassium (mg) 397,
  • calcium (mg) 242,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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