SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

French-Toasted Angel Food Cake

Makes: 10 to 12 servings
Start to Finish 20 mins
French-Toasted Angel Food Cake
Ingredients
  • 1 7 - 8  inch  angel food cake
  • 6  eggs, slightly beaten
  • 1 1/2  cups  milk
  • 3  tablespoons  sugar
  • 2  teaspoons  vanilla
  • 1  tablespoon  butter
  •  Whipped cream or creme fraiche
  •  Maple syrup
  •  Cut-up fresh strawberries
Directions

1. Slice the angel food cake into 10 to 12, 1-inch thick wedges. In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown. To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Serve immediately. Makes 10 to 12 servings.

Nutrition Facts (French-Toasted Angel Food Cake)
  • Servings Per Recipe 10,
  • cal. (kcal) 275,
  • Fat, total (g) 12,
  • chol. (mg) 187,
  • sat. fat (g) 6,
  • carb. (g) 33,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 15,
  • pro. (g) 8,
  • vit. A (IU) 534,
  • vit. C (mg) 21,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 305,
  • Potassium (mg) 230,
  • calcium (mg) 131,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe