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Turkey Dinner Burgers

Makes: 4 servings
Prep 15 mins Cook 12 mins
Turkey Dinner Burgers
Ingredients
  • 1  egg, slightly beaten
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 1  pound  uncooked lean ground turkey or lean ground chicken
  • 1/4  cup  fine dry bread crumbs
  • 1  tablespoon  olive oil
  • 1/4  cup  jalapeno jelly, melted, or barbecue sauce
  •  Prepackaged shredded red cabbage, thinly sliced red onion, and/or desired toppings
  • 4  potato rolls, kaiser rolls, or hamburger buns, split and toasted
  •  
Directions

1. In a bowl combine egg, salt, and pepper. Add turkey and breadcrumbs; mix well. Shape the chicken mixture into four 3/4-inch-thick patties.

2. In a large nonstick skillet, cook patties over medium heat in hot oil for 10 minutes, turning once halfway through cooking time or until an instant-read thermometer inserted into the thickest part of the burger registers 165 degrees F. Brush patties on each side with jalapeno jelly or barbecue sauce. Cook 1 minute more on each side to glaze.

3. To assemble, place cabbage and red onion on bottom of rolls and top with meat. Makes 4 servings.

From the Test KitchenBroiler method:
  • Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 10 minutes, turning once halfway through cooking time or until an instant-read thermometer inserted into the thickest part of the burger registers 165 degree F. Brush patties on each side with jalapeno jelly or barbecue sauce. Cook 1 minute more on each side to glaze.
Electric Tabletop Grill Method:
  • Lightly grease the rack of an electric table top grill. Preheat grill. Place patties on the grill rack. If using a covered grill, close lid. Grill patties until chicken is no longer pink (165 degree F). (For a covered grill allow 5 to 7 minutes. For an uncovered grill, allow 14 to 18 minutes, turning once halfway through grilling.) Brush patties with pepper jelly or barbecue sauce and cook 1 minute more on each side as above.)
Nutrition Facts (Turkey Dinner Burgers)
  • Servings Per Recipe 4,
  • cal. (kcal) 453,
  • Fat, total (g) 15,
  • chol. (mg) 58,
  • sat. fat (g) 3,
  • carb. (g) 48,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 2,
  • sugar (g) 12,
  • pro. (g) 31,
  • vit. A (IU) 97,
  • vit. C (mg) 4,
  • sodium (mg) 853,
  • Potassium (mg) 174,
  • calcium (mg) 121,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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