SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Shortbread Brownies

Yield: 24 bars
Prep 20 mins Bake 350°F 48 mins
Shortbread Brownies
Ingredients
  • 1  cup  all-purpose flour
  • 1/4  cup  packed brown sugar
  • 1/2  cup  butter
  • 1/4  cup  miniature semisweet chocolate pieces
  • 1 1/3  cups  granulated sugar
  • 3/4  cup  all-purpose flour
  • 1/2  cup  unsweetened cocoa powder
  • 1 1/2  teaspoons  baking powder
  • 1/2  teaspoon  salt
  • 3  eggs
  • 1/3  cup  butter, melted
  • 1  tablespoon  vanilla
  • 1/2  cup  miniature semisweet chocolate pieces
Directions

1. Preheat oven to 350 degree F. Line a 9x9x2-inch baking pan with foil; set aside. In a medium mixing bowl stir together 1 cup flour and the brown sugar. Cut in the 1/2 cup butter until mixture resembles coarse crumbs. Stir in the 1/4 cup chocolate pieces. Press into prepared pan. Bake for 8 minutes.

2. Meanwhile, in a large mixing bowl stir together granulated sugar, 3/4 cup flour, the cocoa powder, baking powder, and salt. Add eggs, melted butter, and vanilla; beat by hand until smooth. Stir in the 1/2 cup chocolate pieces. Carefully spread over crust in pan.

3. Bake 40 minutes more. Cool brownies in pan on a wire rack. Lift brownies out of pan by lifting up on foil. Cut into bars. Makes 24 bars.

Nutrition Facts (Shortbread Brownies)
  • cal. (kcal) 180,
  • Fat, total (g) 9,
  • chol. (mg) 44,
  • sat. fat (g) 4,
  • carb. (g) 23,
  • Monosaturated fat (g) 4,
  • fiber (g) 1,
  • sugar (g) 16,
  • pro. (g) 3,
  • vit. A (IU) 243,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 121,
  • Potassium (mg) 51,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe