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Pork with Raisin Sauce

Makes: 4 servings
Prep 15 mins Roast 425°F 30 mins Stand 5 mins
Pork with Raisin Sauce
Ingredients
  • 1 1 - 1 1/4 pound  peppercorn pork tenderloin
  •  Creole or Cajun seasoning
  • 1  cup  raisins
  • 1  teaspoon  finely shredded orange peel
  • 1/3  cup  orange juice
  • 1  teaspoon  finely shredded lemon peel
  • 3  tablespoons  lemon juice
  • 1/4  cup  white wine vinegar
  • 1/4  cup  sugar
  • 1  tablespoon  dry mustard
  • 1  tablespoon  Worcestershire sauce
  • 1/4  teaspoon  ground allspice
  • 1/4  teaspoon  ground ginger
  • 1 2  inch stick  cinnamon
Directions

1. Preheat oven to 425 degree F. Place pork on a rack in a shallow roasting pan. Sprinkle lightly with seasoning. Roast, uncovered, for 30 to 35 minutes or until an instant-read thermometer inserted in center registers 155 degree F. Remove from oven. Cover and let stand 5 minutes until thermometer registers 160 degree F.

2. Meanwhile, for sauce, in a medium saucepan combine raisins, 1/3 cup water, orange peel and juice, lemon peel and juice, vinegar, sugar, mustard, Worcestershire, and spices. Bring to boiling; reduce heat. Simmer, uncovered, for 8 to 10 minutes or until desired consistency. Remove cinnamon stick. Slice pork; serve sauce with pork. Makes 4 servings.

Nutrition Facts (Pork with Raisin Sauce)
  • Servings Per Recipe 4,
  • cal. (kcal) 304,
  • Fat, total (g) 5,
  • chol. (mg) 50,
  • sat. fat (g) 2,
  • carb. (g) 47,
  • fiber (g) 2,
  • sugar (g) 35,
  • pro. (g) 20,
  • vit. A (IU) 49,
  • vit. C (mg) 18,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • sodium (mg) 685,
  • Potassium (mg) 1225,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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